Living Large in France
Southern France is so beautiful in spring time! This is where generations of families continue to live in elegant chateaus, grow world-class grapes for harvesting and polish off a 3-hour lunch with goat cheese and ripe olives. Yes - the living is large this week in the beautiful, mediterranean climate of Beziers and Montpellier. The first night was spent inside a midieval castle owned by 2 surprisingly down-to-earth parisian artists by the name of Christine and John. Since the late 1970s they have restored and refurbished their Victorian splendor into a funky, colorful, hip space for themselves and guests to enjoy. I stayed in a room with a fireplace and furniture from antiquity clashing creatively with pop art and Johns nude, double eyed mermaids. As soon as I bunk in a hotel with wifi I will upload the photos as well as figure out how to use a parenthesis in my writing. Damn, these foreign keyboards!
2 Comments:
Wow - it sounds wonderful! Your writing about the 3-hr lunches with goat cheese and olives makes me want to head off to my local Mediterranean grocery and stock up on both - and baguettes and brie! It also reminded me of a German expression. Where we would say 'living like a king' the Germans would say 'living like God in France'!
Hey Sony! How do you like the amuse bouche? Funny little things to eat before you get served the appetizer!
Love that French weather, it was the same gorgeous warmth last week....and it is still icy here in South Deerfield.
Don't fear the scale, I ate like you did for a week and I didn't gain. It's something to do with the French Paradox, I guess.
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