Kabobs and Calypso Salad in St. Louis

There's 10 of us who would otherwise be squeezed into a insufficient hotel unless our boy Paul didn't do some digging for this find. And what a find it is! This palace would go for a few million in NYC but here in St. Louis the selling price is just under $350,000. Yesterday we spent the day roaming the good and the bad neighborhoods of St. Louis, both sides of the Missouri river.
East St.Louis is crumbling to pieces but a bright ambitious local by the name of Rocco is doing everything to save it. And it's working. He and the mayor, politicians and area residents are pulling out all the stops to denail boarded up windows and doors to places that have potential at future use again.

Tom ordered the jerk chicken (how apropo), Jay had the sesame pasta (too cold for his liking) and I went for the fried plantains (not bad). Good stuff with a great waitress to help us refresh our thirst but decidedly we all left hoping for a little whiff of something more than chili sauce and tabouli, if you know what I mean!
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Tom ordered the jerk chicken (how apropo), Jay had the sesame pasta (too cold for his liking) and I went for the fried plantains (not bad). Good stuff with a great waitress to help us refresh our thirst but decidedly we all left hoping for a little whiff of something more than chili sauce and tabouli, if you know what I mean!
I am confused, what DO you mean?
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