Eat, Drink and Be Merry

It's the 1776 Dobbins House Tavern and one of our last meals enjoyed in Gettysburg. Lighted by hearth and candlelight we dined in the basement tavern - just our speed.
Our server was dressed in period costume and friendly as a Pilgrim. She took our order of sweet cheese, fruit, nuts and porridge and disappeared into the kitchen. I tried to imagine what it looks like before electricity - perhaps a dry sink with lugpoles, andirons, pot hooks, spits and kettles hanging off wood frames. Having a father with a love of antiques helps spur the imagination.
While the server prepped the appetizer we explored the rest of the house. Each room beguiled us with antiques and memorabilia from 200 years past.

Against our table was a stone wall with a free flowing spring trickling into a puddle. It was caught in a pool basin clean enough to drink from. There are actually three small underground springs in the basement tavern but we only heard this one gurgling.
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